Progress Started: 1. Renew my skills that have not been used since childhood to can a variety of produce and meat.
2. Dry can a variety of ready to re-hydrate meals in a can to more efficiently rotate and use or stored food.
New Goal: Can 50 jars of Food
10 Tomato Sauce
10 Pressure Canned
10 Other (Pie Filling, Sauces, Juice Concentrates etc)
Goal Completed: To continue to learn how to properly can fruits, vegetables, jams and jellies, soups, and meats.
New Goal: Starting from scratch, so I need to learn the basics.
New Goal: Buy and use canning supplies
Progress Report: 1 multi can meal complete, need to create whole recipes in single jar.
New Goal: Make 5 pre-canned meals for storage
New Goal: grind wheat and turn it into bread
New Goal: learn pressure canning this year
Goal Completed: 3 canning projects this year